From fermentation through to distribution, Carbon Dioxide is one of the most common hazards to health in wineries, breweries, cellars and drinks outlets.
Long term exposure to as little 0.5% volume CO2 represents a toxic health hazard. Concentrations greater than 15% volume can lead to death.
CO2 is also now recognized to potentially pose a health hazard to workers in commercial kitchens and educational facilities.
CellarSafe has been specifically designed to warn personnel of these hazards.
Features
* Simple installation and operation
* Long sensor life
* Optional oxygen sensor for protection against asphyxiation due to nitrogen leaks
* Minimal maintenance
Introduction
Product Overview
