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When it comes to protecting your kitchen
equipment from fire… ANSUL® products
protect more food service kitchens than
any other brand:
from the time-tested
R-102™ liquid agent system… to
the ultimate dual-agent protection only a
PIRANHA® system can provide.
You’ll find ANSUL systems in diners,
fast-food chains, food courts, sports complexes,
cafeterias, convenience stores, hotels, gourmet
restaurants, and other food service kitchens.
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ANSUL® F-CLASS (European) Liquid Agent Fire Extinguisher
 The ANSUL F-CLASS Model M6L Fire Extinguisher meets the requirement
of EN3 and PED for use on fires involving combustible vegetable oil or
animal fats in commercial cooking equipment. Applications include
kitchen cooking equipment typically found in restaurants, hospitals,
nursing homes, hotels…
Read more...
K-GUARD® Kitchen-Class Fire Extinguishers
 ANSUL®
K-GUARD fire extinguishers contain ANSULEX®
liquid fire suppressant to quickly knock down
the flames, form a vapor-securing blanket, and
cool the grease and surr…
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PIRANHA® Fire Suppression Systems
 PIRANHA® systems employ the best firefighting attributes of two
extinguishing agents...
The fast flame knockdown and securing power of wet chemical.
The fast cool-down capability of water.
Tests using the “Double-Agent” Concept have shown dramatically
incr…
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R-102™ Fire Suppression Systems
 The ANSUL® R-102™ Liquid Agent System continues to be the #1 protector
of today’s kitchen equipment. Choose from either of two design options…
Appliance-Specific Design.
The most efficient fire protection is accomplished when nozzles are
selected and aimed at specific hazard areas on each ap…
Read more...
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